Should Consumers Expect to Find Bones in "Boneless Wings"?
"Boneless wings" aren't wings, so does that mean they don't have to be boneless either? The Ohio Supreme Court weighs in.
"Boneless wings" aren't wings, so does that mean they don't have to be boneless either? The Ohio Supreme Court weighs in.
Lots of Americans have an intolerance to FODMAPs—the sugars prevalent in garlic, onion, and many other foods.
The DAIRY PRIDE Act says it wants to protect consumers. In reality, it's trying to protect dairy farmers from economic competition.
No one could have considered this possibility, except perhaps the many food-processing facilities that immediately did exactly that.
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It's time to return oversight to industry groups and the states.
Warning diners that red meat is bad for the environment is yet another attempt to socially engineer food choices.
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A handful of law firms are behind a spike in class-action lawsuits claiming consumers are harmed by opaque, half-full macaroni boxes and "all natural" fiber supplements.
The FDA has effectively thrown up its hands over its most important food-related role.
An earlier draft of the bill, favored by the Los Angeles Times, would have required the labels be huge, with 12-point font and yellow backgrounds.
Everybody knows what almond, oat, and soy milk are. We don’t need the FDA’s intervention, no matter what the dairy lobby claims.
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Trade restrictions and over-zealous FDA regulation are a big part of the problem, but there's more.
Why? A better question was why they were ever involved in the first place.
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Government mandates have not resulted in a drop in sales of unhealthy snacks.
"There really is no overarching federal strategy to guide the government’s efforts to improve Americans’ diets," says a new government report, which indicates that overlap in initiatives is creating waste.
Who thought it was a good idea to give the government control over marketing?
Italy's desire to impose "standards of identity" threatens the food freedom of eaters.
Consumers aren't confused about where plant milks come from. Quite the opposite, in fact.
Past attempts to reduce foodborne illnesses haven't worked. Will a focus on technology make this effort any different?
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
Dairy industry-endorsed regulations required skim milk to be labeled as “imitation” if it hadn’t been enriched with added vitamins.
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
Dirt farmers want the feds to stack the deck in their favor.
New amendment would allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants.
The label changes include new font along with pointless and misleading information.
Nobody is being "confused" by vegetarian meat substitutes.
State lawmakers granted special marketing privileges to the animal meat industry
Or maybe they're just protecting the Arkansas rice industry.
We still know very little about whether regulations meant to curb obesity actually do so.
On the upside, agency promises to review over-the-counter drug rules, approve more new drugs, and liberate French dressing.
A lawsuit says that certain chemicals mean the sparkling water is not "all-natural."
Allergen labeling is hard work that's done often, and often done wrong.
Our current system of federal food regulation is expensive and dangerous
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."
If government will stay out of the way.
Lawyers look to cash in for the silliest of reasons.
"Meat is meat, not a science project."
Nanny efforts in the U.S. and Chile to shape eating habits continue to accomplish little.